[ Authentic Heritage Since 1641 ] Crafted by WANGYUANJI, a legendary brand with nearly 400 years of iron-casting history. Unlike disposable modern cookware, these skillets are heirloom-quality tools designed for serious home chefs and outdoor enthusiasts who value tradition over convenience. [ Pure Uncoated Raw Iron ] Delivered in its natural, unseasoned state. Free from synthetic coatings, PFOA, or factory chemical oils. You get a blank canvas to build your own 100% natural non-stick patina using healthy oils (flaxseed, grapeseed, etc.). [ ⚠️ CRITICAL: MUST SEASON TO PREVENT RUST ] These are raw iron pans and WILL RUST if neglected. You must perform an initial seasoning bake before first use. Daily Care: Never air dry. Always dry immediately on a warm burner after washing, and apply a thin coat of oil to seal the iron. [ 3 Essential Sizes for Precision Cooking ] A complete set for every task: The 6-inch is perfect for a single fried egg or melting butter; the 8-inch is ideal for searing a steak or side dishes; the 10-inch handles family meals and baking. Note: These are compact, heavy-duty pans designed for heat density. [ Professional Heat Retention ] Thick-walled construction ensures even heating and superior sear. Safe for all cooking surfaces: gas, electric, induction, oven, and open campfires. Includes a stainless steel scrubber for easy heavy-duty cleaning. Product Details Manufacturer WANGYUANJI Color 6inch/8inch/10inch Size 6inch/8inch/10inch Quantity 3 Weight 3660 g