Bali Blue Coffee - Dark Chocolate & Molasses Experience the rich, sweet flavors of Indonesian coffee with our Bali Blue single origin beans. Grown in the volcanic soils of Kintamani, this medium-dark roast delivers notes of dark chocolate, molasses, and brown sugar. Tasting Notes Dark chocolate richness Molasses sweetness Brown sugar notes Full body, smooth finish Origin Details Region: Kintamani, Bali, Indonesia Altitude: 1,200-1,600 meters Varieties: Bourbon, Typica, Catimor Soil: Volcanic loam Process: Hand picked, wet-hulled, dried on raised beds Sourced from smallholder farmers in the Kintamani highlands of Bali. The wet-hulling process and volcanic terroir create a distinctively sweet, full-bodied cup that's perfect for espresso or drip brewing.