From the volcanic highlands of Kintamani, Bali, this Organic medium-dark roast Single Origin coffee is grown at 1,200–1,600M by dedicated smallholder farmers. Featuring Bourbon, Typica, and Catimor varieties, it delivers a bold and indulgent cup with rich notes of dark chocolate, sweet molasses, and caramelized brown sugar. Handpicked, wet-hulled, and carefully dried on raised beds, each bean reflects the exceptional quality of the best coffee beans and the skill of Balinese farmers. Perfect for coffee lovers seeking authentic Single Origin coffee, it also offers the richness of the best dark roast coffee or a refined option alongside expertly blended coffee. Now available in Philadelphia, this premium specialty coffee brings the unique flavors and character of Bali directly to your cup.
