Bali | Medium-Dark Roast (Pods)

Mama Koa's Coffee Verified independent store

→

Smooth and gently rich with a soft, lingering warmth, a calm, balanced cup that feels easy and unhurried. With subtle sweetness and a mellow body, it's the kind of coffee that invi tes you to slow down and ease into the day. Origin: Bali Roast: Medium Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds. Show more