Tasting Notes: Bakers Chocolate · Orange Peel · Juniper · Molasses · Clean Origin Story: High in the misty Kintamani Highlands, where volcanic soil warms under the rising sun, Bali wakes slowly — roosters calling, incense drifting, and temple bells echoing through the hills. Here, farmers of the Subak Abian (SA) collective tend their cherries with the same calm devotion that shapes Balinese life. And somewhere between the terraces and the temples, you can picture Finn sitting cross‑legged in full Bali meditation mode, breathing in the jungle air before hopping back on his scooter for the next adventure. Process & Elevation: Hand‑picked at 1200–1600 MASL, these beans are wet‑hulled and two‑step sun‑dried on raised beds — a slow, intentional process that mirrors the island’s rhythm and lets the tropical sweetness shine through. Flavor Journey: Smooth bakers chocolate grounds the cup, bright orange peel lifts it, and a soft hint of juniper adds depth. The finish brings molasses richness and a clean clarity — like rinsing off in warm ocean water after a sunrise meditation. The Vibe: Think Finn sitting peacefully on a cliffside, palms swaying, ocean humming below — a moment of stillness before the day begins. This is Bali in a mug: grounded, bright, and quietly adventurous.
