Discover a new favorite. Our Banana Syrup brings the naturally sweet flavor of ripe banana to lattes, matcha, cold brew, and cocktails without an artificial aftertaste. Pair it with cinnamon and vanilla for the warm, comforting flavors of freshly baked banana bread, or let it bring something unexpected to your next coffee creation. Made with natural banana flavor, this versatile syrup captures the taste of ripe bananas instead of candy-like sweetness. It offers the ability to craft a cozy latte, brighten an iced matcha, or experiment with your own signature drink. Consider it your invitation to discover something new. Beyond your morning cup, it's just as welcome in the kitchen. Drizzle it over pancakes or French toast, stir it into oatmeal, or add a splash to a Banana Espresso Martini. Pair it with cinnamon for bakery-inspired flavors, vanilla for a smooth latte, maple for comforting breakfasts, or honey for a fresh take on matcha. Crafted with quality ingredients in the Midwest, it's an easy way to bring a little café quality—and a little more possibility—to your coffee at home. Great in: Banana Lattes Iced Matcha Cold Brew Banana Espresso Martinis Especially delicious with our Cold Brew Concentrate, where the banana highlights its naturally sweet chocolate notes. Also try it with: Firepot Seiwa Matcha Why we crafted our own syrups For over 30 years, we have been recognized for crafting and creating house-made syrups in our cafes. These syrups range from tried and true classics like vanilla, to our innovative seasonal flavors like Brown Sugar Rosemary and Cinnamon Cardamom. Much like our coffee, we put time and intention into these flavors and are proud to offer them to our guests for their homes. Ingredients Cane sugar, water, natural banana type flavor, citric acid Storage Once opened, we recommend storing your syrups in the refrigerator and using them within 30 days for the best flavor.
