If you've been craving that viral Banana Bread Latte, this is your answer. We developed this syrup to capture real banana flavor. The kind that reminds you of ripe bananas, not artificial candy. Our baristas use it daily in lattes paired with cinnamon and vanilla, creating that fresh-from-the-oven banana bread experience everyone's been posting about. Beyond coffee, this syrup works beautifully in breakfast applications. Drizzle it over pancakes or French toast, stir it into oatmeal, or mix up a Banana Espresso Martini for something unexpected. The banana and cinnamon pairing is nearly universal, while brown sugar or maple adds caramelized warmth. Made in Nashville with quality ingredients and no artificial flavoring. This is the same syrup we use behind the bar at all eight of our Southeast locations. Now available to bring home. Oat milk recommended for lattes.Ingredients: Cane sugar, water, natural banana type flavor, citric acid
