Bart Harissa Paste

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Bart Harissa Paste Bart Harissa Paste is a medium/hot seasoning, originally from North Africa. It is traditionally used as a condiment for meats or vegetables, or can be mixed into dishes for flavour and heat. Harissa is a traditional condiment in North African dishes such as couscous or tagines, and is delicious used as a rub for lamb or steak. Size: 82 gCountry of Origin: United KingdomIngredients: onion, red pepper, water, garlic, red chilli, grapeseed oil, paprika, tomato puree, salt, lemon juice concentrate (lemon juice, sulphite), sugar, coriander, cumin, smoked paprika, fennel, black pepper Show more