Kaltbach Chèvre Cheese

Cheesyplace.com Verified independent store

→

Kalbach Chèvre Cheese The Facts: Country: SwitzerlandMilk Type: Pasteurized GoatAge: 12 Tasting Notes: The unique Kaltbach Chèvre is a goat's milk cheese, cave-aged in the deep, co ol Kaltbach sandstone caves, located in the Alpine Valley of Switzerland. The consistently humid, mineral-rich air of the cave is responsible for the texture and flavour that develops. With a smooth texture, the Kaltbach Chèvre features a creamy flavour, with fruity, nutty, caramel, lightly salty notes. Serve with fruits, spreads, and honey. Pair with Cabernet Sauvignon, Gewurztraminer, or Riesling. Show more