Slow-cooked perfection starts with Bass Strait Grass Fed Brisket. Known for its rich connective tissue and full-flavoured profile, this cut is perfect for low and slow cooking methods — from smoking to braising. Grown in the clean, coastal pastures of Bass Strait, this beef is raised on natural rye grasses and clover with no antibiotics, no added hormones, and zero grain. The Natural State Hanging Method enhances its already impressive tenderness. Ideal for American-style smoked brisket, pulled beef, or slow-cooked stews, this cut is a slow cooker’s best friend. Pro tip: Trim excess fat, season well, and cook low and slow for 6–12 hours depending on weight and method. Why choose this Brisket: 100% grass fed and hormone-free Sourced from GMO-free, free-range cattle Perfect for smoking, slow cooking, or braising Naturally tender and full of flavour Part of the ethical Greenham Never Ever program Ready to create the ultimate low-and-slow masterpiece? Add this brisket to your cart now. You can view our easy to follow Brisket recipe here: How To Smoke The Perfect Brisket If you would like your Brisket sliced into halves, thirds or quarters, please leave a note at the checkout and our Super Butchers will slice and vacuum seal it for you.
