Make a statement at your next cook-up with the Bass Strait Grass Fed Tomahawk. This bone-in ribeye delivers rich marbling, bold flavour, and that unmistakable wow factor — perfect for sharing or showing off your grill skills. Grown in the lush, salt-kissed pastures of Bass Strait, this beef is 100% grass fed, free-range, and raised without hormones or antibiotics. The Natural State Hanging Method preserves the muscle’s natural alignment, resulting in a juicy, tender steak every time. Best reverse-seared or smoked low and slow before finishing over flame for a crispy charred crust. Pro tip: Rest for 15–20 minutes after cooking to ensure even moisture throughout the meat. Why choose this Tomahawk: Showpiece cut with bold flavour and bone-in presentation 100% grass fed and naturally raised Free from antibiotics, hormones, and grain Ethically sourced via the Greenham Never Ever program Ideal for smoking, BBQ, or reverse searing Add to cart and make your next BBQ unforgettable.
