Battered Haddock Burgers

Tom the Fish Verified independent store

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Battered Haddock Fillet Burgers - Crispy, Golden & MSC Certified Enjoy the taste of the seaside at home with our Battered Haddock Fillet Burgers - made with 60% prime MSC-certified haddock fillet and coated in a light, golden batter that’s irresistibly crisp and full of flavour. These premium fish burgers are perfect for a quick, satisfying meal and can be cooked straight from frozen using three easy methods. Whether oven-baked, deep-fried, or air-fried, they deliver a flaky haddock centre and deliciously crunchy exterior every time. Cooking Instructions (From Frozen) Oven Bake: Pre-heat oven to 220°C (fan 200°C). Place burgers on a tray and bake in the middle of the oven for 23–25 minutes. Deep Fry: Heat oil to 180°C and fry for 11–13 minutes. Drain well before serving. Air Fry: Set air fryer to 180°C and cook for 18–20 minutes. Why You’ll Love Them Made with 60% prime MSC-certified haddock fillet Coated in a light, golden, crispy batter Cook three ways from frozen - oven, fryer, or air fryer Delicious flaky fish with rich flavour Perfect for burgers, wraps, or served with chips Responsibly sourced and easy to prepare Show more