Bavette Steak

Rocking M Ranch Verified independent store

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This steak is a favorite among culinary experts for its juicy texture and deep, beefy taste. Perfect for grilling, pan-searing, or marinating, the Bavette steak offers a gourmet ex perience with every bite. The Bavette has a coarse grain that absorbs marinades beautifully and becomes exceptionally tender when cooked, making it ideal for quick, high-heat cooking methods. Best enjoyed medium-rare to medium, the Bavette steak should be cooked quickly over high heat to lock in its juices. Slice against the grain to maximize tenderness, and pair with a chimichurri sauce or a garlic butter for a truly unforgettable dining experience. This cut is sold by the pound. Show more