Bavette

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The Bavette steak may also be known to some as a flap steak, is a long and tender cut of meat that comes from the bottom sirloin near the flank steak. The Bavette is a very lean cu t with a long, thin shape and a rich beefy flavour. Bavette is an ideal cut of beef for the perfect steak sandwich. It is thin enough to fit into a reasonably sized sandwich but thick enough to be cooked rare, accentuating its beefy flavour. Show more