Commonly known as bay laurel, sweet bay, bay tree, true laurel, or Grecian laurel, Laurus nobilis features aromatic, dark green leaves that can be used fresh or dried to enhance the flavor of soups, stews, sauces, and more. In addition to its culinary value, this dense evergreen shrub—capable of slowly growing into a small tree—makes a striking addition to gardens with its natural pyramidal shape. Bay laurel can be easily sheared into a formal hedge or topiary and also grows well in patio containers.This versatile evergreen thrives in California’s Mediterranean climate and requires minimal maintenance once established. Laurus nobilis is easy to grow, drought-tolerant, and performs well in both coastal and inland gardens. Though classified as a tree, its slow growth allows for easy maintenance as a shrub at the desired size. Over time, it can reach up to 15 feet tall and wide.
