Details Loaded baked potatoes done the way a proper Texas BBQ joint would do them, ready and waiting in your refrigerator any day of the week. Two large russet potatoes are baked until completely tender all the way through, then piled high with slow-cooked BBQ pulled beef and finished with our signature hickory BBQ sauce. A generous layer of shredded cheddar melts over the top, and fresh green onions and parsley bring a little brightness to every smoky, cheesy bite. This meal is a perfect heat-and-eat meal that requires no cleanup and works perfectly for a family dinner night or a satisfying solo lunch. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas. Contains: Milk, Wheat, Soy | Servings: 1 | Oven Ready in 20-25 min | Microwave Ready in 2 min Preparation Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE. Ingredients Potatoes, Beef, Cheese, Butter, Sour Cream, Milk, Cheese, Barbecue Sauce, Corn Starch, Garlic, Shallots, Canola Oil, Fresh Herbs, House Seasoning Contains less than 2% marinate of: (water, dextrose, sodium phosphate, yeast extract, natural flavor) Contains: Milk, Wheat, Soy Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Nutrition Nutrition
