Details A smokehouse favorite done the right way, without leaving your house. Two Idaho russet potatoes are baked until the centers are fork-tender, then hand-mashed with butter and sour cream for a creamy, rich base. Each potato is piled high with shredded smoked chicken, finished with a sweet and savory barbecue sauce, then covered in a generous melt of Monterey Jack and cheddar cheese. A genuinely satisfying heat-and-eat meal without any of the mess, this meal works for an easy family dinner, a game day spread, or even a laid-back lunch. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas. Contains: Milk | Servings: 1 | Oven Ready in 20-25 min | Microwave Ready in 2 min Preparation Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE. Ingredients Potatoes, Chicken, Cheese, Butter, Sour Cream, Milk, Cheese, Barbecue Sauce, Corn Starch, Garlic, Shallots, Canola Oil, Fresh Herbs, House Seasoning Contains less than 2% marinate of: (water, dextrose, sodium phosphate, yeast extract, natural flavor) Contains: Milk Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Nutrition Nutrition
