Beef Bavette Steak

Greendale Verified independent store

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As its name implies, the Bavette steak is a traditional cut from France. Cut from the flank (the belly area of the animal), it’s an economical and versatile steak, slender but full of flavour. Rich and delicious, Bavette Steak pairs perfectly with a creamy Béarnaise or mushroom sauce and chips for a quick, delicious meal. Show more