Beef Bone-In Short Ribs, English Cut

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Where does it come from? Chuck Primal A succulent treat, these plump ribs are “English Cut,” individual portions with a few bones and the meat still attached. Flavorful, moist, and tender when slow cooked. Also called Beef Ribs, Braising Ribs, Short Ribs Grass-Fed | Non-GMO | No Hormones | No Antibiotics Show more