Beef Bourguignon

Petit Bowl Verified independent store

→

Beef bourguignon is a classic French dish from the Burgundy region known for its rich, deep flavors. This meal consists of beef braised traditionally in burgundy wine (which we rep lace with fresh milk) and sautéed with onions, garlic, and mushrooms. The sauce is typically thickened by adding cream/ butter and natural fats of the minced beef. Ingredients: beef, mushroom, onion, garlic, milk, butter, cream, bay leaf. Meal size: 200g (suitable for 1 meal) * Fresh ingredients from countries with trusted agricultural standards * No added sugar, salt, starch, colouring, MSG or chemical preservatives * Mildly flavoured with broth/ sauces/ herbs/ spices * Photo is for illustration purposes Show more