Beef Bourguignon (GF)

The Peppered Vine Verified independent store

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A classic French comfort dish — hearty, rich, and deeply satisfying. I just happen to make it gluten-free. Tender beef slow-braised in a luxurious red wine sauce with fresh rosemar y and thyme, parsnips, and carrots until melt-in-your-mouth perfect. Served with baby red mashed potatoes, roasted parsnips and carrots, sauteed garlic mushrooms, and a side of Renee’s pickled red onions for the perfect bright pop to balance all that richness. Pure, cozy, French-inspired comfort food done right. Show more