Beef Broth Bones- Most Popular

Tres Hermanos Farm Verified independent store

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Broth Bones- Sold by the Pound Simple, nutrient-rich bones for making real homemade broth. These are a mix of beef bones with marrow, connective tissue, and meat still attached—per fect for slow simmering into a rich, flavorful stock. Sourced from the same locally raised cattle as our beef—nothing wasted, everything used. What You Get Assorted beef bones (cut and portioned) May include marrow bones, knuckle bones, and joint bones Sold by the pound Vacuum sealed and frozen Ideal for broth, stock, and slow cooking. How to Use Simmer low for 12–24 hours for bone broth Use as a base for soups, stews, and sauces Add vegetables and herbs for extra flavor This is the foundation of real cooking. Why It’s Worth It Rich in collagen and nutrients Creates deep, natural flavor you can’t buy in a carton One batch can be used for multiple meals This is how you get more out of every part of the animal. Why Our Beef Locally raised, USDA processed, and handled in small batches. Same cattle. Same standards. Nothing wasted. Availability Limited supply—available only when we process. Next batch available: Pickup & Storage Frozen and ready for pickup or delivery. Show more