Beef Marrow Bone Broth

Smoking Goose Verified independent store

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Black Angus marrow bones we slowly rendered with shallot, thyme, celery, and more. This pantry staple provides a rich and hardy base for Ham & Bean Soup or Andouille and white bean stew. 16 oz container. Keep refrigerated or freeze for longer storage. Ingredients: water, beef bones (trace amounts of soy + ginger), shallot, thyme, celery, carrot, thyme, garlic, black pepper, apple cider vinegar, bay leaf, sea salt, ramps Show more