Smoking Goose
Old World craft and New World flavors in over 40 varieties of slow cured nad smoked meats, salumi, and sausages handcrafted in downtown Indianapolis. All Smoking Goose recipes begin on the farm. No Added Nitrates. Whole wood smoking. Seam butchering by hand.
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Featured products
Popular right now
Bacon Bits
USD 6.95
Applewood Bacon
USD 12.17
City Ham - Sliced
USD 10.95
Jowl Bacon: Sliced
USD 11.06
Lamb Bacon
USD 17.95
Mortadella-half piece
USD 75.50
Salame Cotto- half piece
USD 75.95
Capocollo Di Dorman - Sliced Package
USD 10.95
Soppressata
USD 8.95
Gin & Juice Salame
USD 9.95
Delaware Fireball
USD 11.16
Stagberry Salame
USD 15.50
Saucisson Rouge
USD 12.17
Rust Belt Saucisson
USD 12.17
Salame Piccante
USD 7.95
Gentile Giant Wild Boar & Brandy Salame
USD 11.16
Andouille Sausage
USD 9.50
Kitchen Sink Sausage
USD 8.95
Smoked Mexican Chorizo Sausage Links
USD 8.95
Rabbit & Pork Cheek Terrine
USD 14.95
Pig & Fig Terrine
USD 13.95
Lomo
USD 9.95
Coppa
USD 9.95
Guanciale
USD 11.06