BEEF NECK BONES 3.85 LBS

Mad Butcher Meat Co. Verified independent store

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Beef Neck Bones are a collagen-rich, bone-in cut ideal for slow cooking, broth production, and flavor-forward comfort dishes. Cut from the cervical section of the steer, these bone s contain a high ratio of connective tissue, marrow, and meat, making them a cost-effective and functional ingredient for long simmers and braises. When cooked low and slow, beef neck bones release deep beef flavor and natural gelatin, producing a rich, full-bodied stock. They are also commonly used in soups, stews, and traditional dishes where texture and depth are prioritized over speed. Key Features & Benefits Bone-in beef cut with high collagen and marrow content Ideal for bone broth, soups, and stews Develops rich flavor through slow cooking Excellent yield for stocks and bases 2.50 lb portion – suitable for batch cooking No seasoning added; versatile across cuisines Suggested Uses Perfect for bone broth, pho-style stocks, beef soups, stews, pressure cooking, and braised dishes where gelatin and body are desired. Storage Keep refrigerated or frozen. Thaw under refrigeration prior to use. Show more