Beef Oxtail – Grass-FedRich. Gelatinous. Perfect for Slow Cooking. Looking to add more organ meats to your diet? Oxtail is a nutrient-rich cut that’s perfect for slow cooking, soups, stews, and broths. Packed with collagen, marrow, and deep flavor, it’s a traditional favorite for good reason. Our oxtail comes from grass-fed cattle, pre-cut into convenient 1” pieces and vacuum sealed for freshness. Please note: There is only one oxtail per cow, so availability is limited and orders may take slightly longer to fulfill. Product Highlights: Grass-Fed Beef No antibiotics. No hormones. No MRNA vaccines. Pre-cut into 1” pieces for easy cooking Avg. weight: 1.5 lbs per oxtail Rich in collagen and gelatin — great for joint, gut, and skin health Perfect for bone broth, stews, and traditional dishes Absolutely no refunds Old-fashioned nourishment with deep flavor — order your oxtail today while supplies last!
