Experience the rich, fall-off-the-bone flavor of Mad Butcher Beef Oxtails, expertly prepared for convenience and quality. Each oxtail is carefully trimmed of excess fat and precision-cut into approximately 1-inch rounds, ensuring even cooking, perfect browning, and tender results every time. Our oxtails are sourced from premium beef, processed under USDA inspection at our Sacramento facility for the highest standards of safety and freshness. Whether you’re simmering a traditional Jamaican oxtail stew, crafting a Korean-style soup (kkori gomtang), or slow-braising for rich bone broth, these perfectly portioned cuts deliver deep, hearty flavor and gelatin-rich tenderness in less time. Product Highlights Hand-trimmed to remove excess fat Cut into approximately 1" rounds for faster, even cooking Ideal for soups, stews, braises, and bone broth USDA-inspected and processed in Sacramento, California Vacuum-sealed for maximum freshness Cooking Inspiration Perfect for: Southern-style oxtail gravy with rice Caribbean oxtail stew with butter beans Asian slow-braised oxtails in soy and star anise Rich homemade bone broth or ramen stock
