Beef Oxtail

Apsey Farms Verified independent store

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Beef Oxtail, quite literally, put the "tail" in eating "nose-to-tail". They're an incredibly tender, collagenous cut that can be easily braised, slow cooked, or pressure cooked to make a delicious and nutritious stew or soup. Oxtails are a perfect balance between muscle meat and collagen, providing all the essential amino acids for good health and tissue repair. Note: limited supply since only one oxtail from every animal. Show more