CLEAN AND TRIMMED BEEF SHIN

Westminster Meat Market Ltd Verified independent store

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Beef shin is taken from the bottom portion of either the front or rear leg. Coming from a working muscle, the meat contains a high amount of connective tissue. Like beef cheeks, th is tissue breaks down when prepared using slow, moist cooking methods such as casserole or braising, leaving a flavoursome tender meat that falls away under the slightest touch from the fork. We offer you the shin in the following variants: 1. Whole boneless. 2. Cross section with the bone in. 3. Diced Please choose your preference from the drop down menu. Show more