BEEF CHEEKS - TRIMMED AND READY TO COOK

Westminster Meat Market Ltd Verified independent store

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Beef cheeks are the facial muscle of the animal. Due to the animal's constant chewing during its lifetime, the cheeks are highly muscled and therefore a tough cut of meat. Best whe n cooked long and slow in a casserole, the result is a flavoursome tender meat that falls away under the slightest touch from the fork. Show more