Our 100% grassfed, pasture-raised beef short ribs are a true slow-cooking classic. With rich marbling and bone-in depth of flavor, short ribs are perfect for braising, smoking, or simmering until fork-tender. These come from cattle rotationally grazed on fresh Indiana pasture—never feedlots, antibiotics, or hormones. That means nutrient-dense beef raised in a way that’s better for you, the animals, and the land. Each package averages 2 lbs. Key Features 100% Grassfed, pasture-raised in Indiana No antibiotics, hormones, or feedlots Bone-in cut with rich marbling Ideal for braising, slow cooking, or smoking Each pack approx. 2 lbs FAQs Q: How do you cook beef short ribs?A: Short ribs are best cooked low and slow. Braise them in broth or wine, smoke them, or use a slow cooker until the meat is tender and falls off the bone. Q: Are these short ribs bone-in?A: Yes, our short ribs are bone-in, which adds flavor and richness during cooking. Q: What makes Tyner Pond short ribs different?A: Our cattle are 100% grassfed and rotated daily on pasture, which produces nutrient-dense beef with clean, natural flavor—no antibiotics, no hormones, no feedlots. Q: How much comes in one package?A: Each package weighs about 2 lbs, enough for a family meal or a hearty weekend recipe. Q: Can I freeze short ribs?A: Yes. All of our beef is delivered frozen for freshness. Keep them in your freezer until you’re ready to cook. Q: How much protein is in beef short ribs? A: Short ribs provide about 18–22 grams of protein per 4 oz cooked serving. Approximately 2 lbs.
