What You'll Receive Short ribs are a rich cut that tastes delicious braised low and slow in a slow cooker, oven, or on the stovetop until fall-apart tender. Add wine or tomato sauce for a real treat! How It's Raised Two generations of the Svec family work together to raise a heritage breed of cattle that finish beautifully on grass, resulting in tender, juicy meat. They are rotationally grazed on pasture during the growing season, and are given hay and access to shelter during the winter. They are never fed corn, soy, or other grains. Svec beef is completely free of GMOs, antibiotics, and added hormones, nor are they given any mRNA vaccines. The beef is processed by a certified humane USDA locker in SD and sold frozen. Health Benefits of Grassfed Beef Grass-fed beef has significantly more omega-3 fatty acids and more conjugated linoleic acid (CLA) than grain-fed beef. Grass-fed beef, one of the best protein foods around, is also higher in precursors for vitamin A and E and cancer-fighting antioxidants compared to grain-fed beef. Source
