Beef Short Rib Portions

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Heritage Breed Beef Short Ribs - Rich, Unctuous & Full of FlavourCut from the short rib plate of heritage breed cattle, our beef short ribs are left on the bone for maximum depth o f flavour. Unlike conventional short ribs, we retain the upper muscle for a more generous, meatier portion, a choice that suits the smaller dimensions of our native breed cattle. Slow-reared on pasture in the Yorkshire countryside, our cattle develop the rich marbling that makes short ribs so unctuously tender when slow-cooked. Dry-aged for over 28 days in our Himalayan salt chamber, these ribs deliver an intensely beefy flavour, perfect for braising, slow-roasting, or smoking. Show more