Swaledale Butchers

Traditional Free-Range Chicken from Slow-Grown Yorkshire Poultry

Beef Steaks & Chops

Grass-Fed Beef Roasting Joints - Dry-Aged for Flavour

Grass-Fed Native Breed Beef from Yorkshire Dales

Traditional Bacon & Dry-Cured Meats - Heritage Breed Pork

Heritage Pork from Yorkshire

Wild Yorkshire Venison - Sustainably Sourced from the Harewood Estate

Grass-Fed Heritage Mutton from Yorkshire

Grass-Fed Native Lamb from the Yorkshire Dales

Wild Game from The Dales

BBQ, Heritage Breed Meat for Fire and Flame

Sausages & Sausage Meat - Handmade, Small-Batch Perfection

Proper Pork Steaks & Chops - Heritage Breed, Full-Flavoured Cuts

Pork Roasting Joints

Pork Offal

Lamb Steaks & Chops

Lamb Roasting Joints - Grass-Fed and Full of Flavour

Lamb Offal

In Stock

July Butchers' Specials

Low & Slow BBQ Smoking

Mother’s Day Sunday Roast

Whole carcass butchery | nose-to-tail eating

Native Breed Meat Boxes from the Yorkshire Dales

Nose-to-Tail: Other Beef Cuts

Beef Offal: Nose-to-Tail Treasures

A Season for Feasting

Easter Feasting

Whole-Carcass Artisan Steak - Heritage Breed Beef

New Year's Eve 🎊

Offal & Stock Bones - Nutrient-Rich Flavours from Nose-to-Tail Butchery

Cuts from the Heart

Yorkshire’s Finest Grass-Fed Prime Steaks

Father’s Day BBQ Collection

The Long Weekend BBQ

January Multi-buys

Our Great Taste® Collection

Collaborations

Roasting Joints

Hogget from Harewood Estate & Wharfedale | Native Breed Meat

Season's Best

Bestsellers