[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Tender cabbage leaves wrapped around seasoned ground beef with rice and a sweet-savory tomato glaze — hearty, home-style comfort with rich deli tradition. A classic entrée crafted with premium, pasture-raised beef. [/cus_description_1] [cus_description_2] Serving Size: Approximately ⅓ lb. or 1-2 Pieces per Person Half Tray Serves Approximately: 10-12 PeopleFull Tray Serves Approximately: 20-24 People*Serving Utensils Included for catering trays Ingredients: Grass-Fed, Pasture-Raised Beef, Cabbage, Onions, Rice, Gluten-Free Coating Crumbs (Tapioca Starch, Water, Potato Starch, Potato Flour, Palm Oil, Vinegar, Honey), Tomatoes, Garlic, Brown Sugar, Eggs, Herbs & Spices, Sea Salt, Black Pepper Contains: Egg. Recommended Reheating Instructions: Preheat oven to 350°. Place your stuffed cabbage rolls in an oven-safe baking dish and add stuffed cabbage gravy. Cover the pan tightly with foil and heat it until their internal temperature registers at least 165° on a meat thermometer, approximately 30-45 minutes. [/cus_description_2]
