Beef Tri Tip

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Bold and juicy, the tri-tip steak is a favourite among grill masters for its robust flavour and tender texture. Whether marinated and grilled to a perfect medium-rare or slow-roast ed for an incredibly juicy bite, this cut is a versatile choice that shines in everything from Santa Maria-style barbecue to gourmet steak salads. When sliced thinly against the grain, it delivers a beautifully tender mouthfeel with every bite. Sourced from Ontario farms dedicated to regenerative farming practices, this tri-tip embodies the expertise and care of local producers. Raised with precision and respect for the land, the result is a deeply flavourful cut that speaks to the quality of premium Ontario beef. Cut from the bottom sirloin, tri-tip is known for its triangular shape and rich marbling. With a naturally beefy depth of flavour, it develops a delicious crust when seared, making it a perfect choice for grilling, roasting, or even sous vide cooking.SKU: 12547 Show more