"For the first time ever, Benchmade’s full-size chef knife steps out on its own—now available as a stand-alone blade. Designed to slice, chop, dice, and crush with confidence, it features a CPM-154 SelectEdge® blade with a new false edge grind, a satin finish, and a warm Maple Valley G10 handle with black bolster. An all-new folded and riveted Boltaron® blade guard adds protection for carry and storage." USE & CAREProper care and regular maintenance help make your Benchmade knife yours, for life. Here are some tips for keeping your Benchmade in peak condition: • All steel, regardless of price and grade, can eventually rust, so it’s important to keep your knife dry and lubricated. If spotting or rust occurs, semi-chrome metal polish will often take care of it. • Dishwashers can cause serious damage that is not covered under our warranty, so make sure to hand-wash your Benchmade under warm water with dish soap only, and dry thoroughly. • Remember, knives are cutting tools, and you should never use your knife as a pry-bar, screwdriver, chisel, or punch, unless the knife is designed explicitly for those purposes. • If you choose to sharpen your blade yourself, avoid grinding wheels and other high-powered machinery. This Station Knife is backed by Benchmade's Warranty and LifeSharp Services. Sheath Included SpecificationsSteel Type: CPM-154 Stainless Steel (58-61HRC)Handle Material: Richlite/G10Blade Finish: SatinBlade Style: Clip PointSKU: 4025-02Made in the U.S.A. Edge length: 207.5mmSpine thickness above heel: 2.9mmWeight: 208.94
