Benedictin Blue Cheese

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Benedictin Blue Cheese The Facts Country: Quebec, CanadaMilk Type: Pasteurized CowAge: Over 60 days Tasting Notes: Benedictin Blue Cheese is made exclusively by the monks at Benedi ctine Abbey in Saint-Benoit-du-Lac, Quebec, Canada. This is the only monk operated cheese farmhouse in North America. The texture is firm and crumbly sort of like an English stilton but with a bit of a creaminess at the same time. Medium sharpness, salty and earthy in the finish. Pair with a Riesling. Show more