Berbere, In-House Blend

Pat's Pantry, Spices & Teas Verified independent store

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Ingredients: Hungarian Paprika, coriander seeds, fenugreek seeds, black peppercorns, turmeric, allspice berries, cardamom seeds, cloves, chile de arbol, nutmeg, ginger & Ceylon cin namon. Uses: Bold, spicy, and full of authentic Ethiopian flavor, this unique blend is perfect for adding depth to meats, stews, chicken, lamb, and grilled or roasted dishes. It imparts a rich, vibrant red color and layers of warmth and complexity to every bite. Traditionally used to season Ethiopian wats (stews), it’s also fantastic sprinkled on roasted vegetables, stirred into lentils, or mixed with oil for a flavorful marinade. For a creative twist, try it on grilled shrimp, spiced roasted nuts, or even as a bold popcorn seasoning for a kick of heat and earthiness. Show more