Bettini Spaghetti (500g)

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Crafted in the Lazio hills at the foot of the Abruzzo National Park, Bettini pasta is made from 100% durum wheat semolina grown in the region, blended with pure spring water, shape d through traditional bronze dies, and slow-dried at low temperatures. The result is a pasta with a rough, sauce-gripping surface, exceptional bite and real depth of flavour. The most classic shape in Italian cooking, done properly. Bettini Spaghetti has the slightly rough, porous surface that only bronze-die pasta achieves — so sauce clings to every strand rather than sliding off. How to use it: Versatile enough for everything from a simple aglio e olio to a proper slow-cooked bolognese. One of those kitchen staples worth getting right. Show more