This product is the exact same as our beef burger patties. It is shaped like patties but can also be used as normal ground beef. The shape is shown in the fourth photo. There's ground beef, and then there's this ground beef. The juiciest and most flavorful ground meat you've ever tasted. Some of the finest ground beef available in Japan! 100% beef, not mixed with pork or fat. The cut used for the ground meat is the chuck shoulder clod aiming at a juicy 80/20 lean-to-fat ratio. If you are looking for juicy ground beef with a lot of flavors choose Morgan Ranch ground beef! These come in small packs of 226g (8oz) for very convenient use. Please note that the ground beef comes in a patty shape (see images) divided by wax paper into 2 portions - this is the same product as the beef burgers! Store multiple packs in the freezer for quick and easy meals such as beef pasta, tacos, meatballs, sliders, hamburgers, beef chili, sloppy joes, meatloaf, and the list goes on. Taken straight from the freezer and defrosted in cold water a pack is ready for cooking in under 2h. Morgan Ranch Beef - some of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch located in the pristine and picturesque Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and an unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin-starred ones. All images from the ranch are actual images. See for yourself. Click here for further recipe & cooking instructions Contents Contents 1 pack Weight 226g (8oz) Serves Depends on the recipe Shipping & Handling Shipping Shipping and delivery is frozen Handling Keep frozen below -18°C (0°F) Defrosting Time In the fridge: approx. 24hIn ice-water: approx. 3h Cooking Method Any Best By Frozen: See packaging label (usually more than 1 month).Chilled: Best consumed within 2 days if unopened. Details Also known as Beef mince, hamburger meat, burger meat, Country of Origin United States Ingredients Beef Aged 30 days wet-aged Cut from Chuck Shoulder Category Ground beef Packaging Vacuum packed together About Morgan Ranch Beef ✔ Ethical. No factory farming! Humanely raised and treated with respect. ✔ Safe and trustworthy. No growth hormones or antibiotics - ever! ✔ Sustainable. The ranch sits on top of the world's largest underground water source. All feed is locally sourced. ✔ Free-Range. All-year open pasture-raised in the heart of Nebraska's sandhills. ✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience. ✔ Premium grade. Beef from Black Angus cattle with Japanese Black Wagyu lineage - this is Certified American Wagyu. ✔ Full traceability. Raised on one family ranch, imported and sold through a single supply chain. Traceable from ranch to fork! ✔ Strictly non-commodity. Family farming takes time, attention, patience, and care. ✔ Morgan Ranch Beef is the number one choice in dozens of top-class gourmet restaurants across Europe, the USA, and Japan, including Michelin-starred locations. At A Glance Cattle Breed The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford. Farm/Ranch Morgan Ranch Region Nebraska, USA Breeding All-year free-range pasture grazed on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource. Raised by Dan Morgan and family Farming Experience Since 1934, Certified American Wagyu since 1992 Feeding Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting. Traceability 100% fully traceable from farm to fork Growth-Hormones Never Antibiotics Never Chemical pesticides on pasture Never Animal By-Products Feeding Never Importer Horizon Farms, Inc. Premium Ground Beef Recipe Instructions Defrost the ground beef in the refrigerator which requires less than 24h. If you are in a hurry simply place the sealed package in cold water. It will take less than 2 hours. You can use ground beef for a very wide range of recipes. We will be showing you one of our favorite ground beef recipes. Quick and easy cheesy skillet beef pasta. Start with cooking the ground beef on medium heat in the frying pan. Keep splitting the chunks of beef into smaller pieces. Add diced onions and stir. Next, add one tablespoon of Worcestershire sauce, one teaspoon of salt, pepper, garlic powder and two teaspoons of Italian seasoning. Next, add two cans of tomato sauce. 100% natural diced tomato sauce out of the can works great. Stir well. Next, comes the main part. The pasta. We recommend fusilli pasta. Use a pasta of your liking. Stir well. Cover the skillet or fry pan with a lid but leave extra space for the steam to evaporate. The goal is to cook the pasta to the perfect doneness. This process usually takes 10 minutes. Keep checking for doneness. Once the pasta is ready, sprinkle all-natural cheese. Cheddar cheese is best. Turn off the heat and cover with a lid for another minute and allow the cheese to melt. Mhhh yeah - get the table ready! Just looking at this picture is mouth-watering. Morgan Ranch ground beef is juicy and of very high quality - we're confident to say this is the best beef available. Your family and guests will notice the difference right away. Because as you know, there is ground beef and then there is Morgan Ranch ground beef. Give it a try yourself. Cheers!
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