This product will be discontinued after it is sold out. For that reason, we are offering a special clearance sale pricing. Rest assured that there are no issues with quality, so please enjoy this special opportunity. Please note that we cannot accept returns or exchanges because of the special clearance pricing. 100g (3.5oz) of premium beef kalbi BBQ slices cut from the tri-tip roast. "Kalbi" (カルビ) is the Japanese naming convention for these juicy and tender slices in high-end yakiniku (BBQ) restaurants. Only the highest marbled and rarest parts of the beef belly and the area just in front of the leg are selected. Abundant marbling keeps the meat tender and juicy while delivering a great amount of flavor. Whether it's for a backyard BBQ or a spring picnic, you can absolutely not go wrong with these premium tri-tip beef slices. Season with sea salt and freshly ground black pepper only. Morgan Ranch Beef - some of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch located in the pristine and picturesque Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and an unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin-starred ones. All images from the ranch are actual images. See for yourself. Contents Contents 1 pack Weight 100g (3.5oz) Serves Serves 1-2 depending on recipe Shipping & Handling Shipping Shipping and delivery is frozen Handling Keep frozen below -18°C (0°F) Defrosting Time In the fridge: approx. 12hIn ice-water: approx. 2h Cooking Method Grill, Fry-Pan, BBQ, Yaki Niku Expiration Frozen: see packaging label (usually more than 1 month)Chilled: Please consume unopened pack within 5 days. Details Also known as Tri tip, tri tip steak, yaki niku slices, karubi, calvi, kalbi, korean bbq, yakiniku, yaki-niku Country of Origin United States Ingredients Beef Aged 30 days wet-aged Cut from Tri-tip Category Slices Packaging Vacuum packed together About Morgan Ranch Beef ✔ Ethical. No factory farming! Humanely raised and treated with respect. ✔ Safe and trustworthy. No growth hormones or antibiotics - ever! ✔ Sustainable. The ranch sits on top of the world's largest underground water source. All feed is locally sourced. ✔ Free-Range. All-year open pasture-raised in the heart of Nebraska's sandhills. ✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience. ✔ Premium grade. Beef from Black Angus cattle with Japanese Black Wagyu lineage - this is Certified American Wagyu. ✔ Full traceability. Raised on one family ranch, imported and sold through a single supply chain. Traceable from ranch to fork! ✔ Strictly non-commodity. Family farming takes time, attention, patience, and care. ✔ Morgan Ranch Beef is the number one choice in dozens of top-class gourmet restaurants across Europe, the USA, and Japan, including Michelin-starred locations. At A Glance Cattle Breed The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford. Farm/Ranch Morgan Ranch Region Nebraska, USA Breeding All-year free-range pasture grazed on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource. Raised by Dan Morgan and family Farming Experience Since 1934, Certified American Wagyu since 1992 Feeding Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting. Traceability 100% fully traceable from farm to fork Growth-Hormones Never Antibiotics Never Chemical pesticides on pasture Never Animal By-Products Feeding Never Importer Horizon Farms, Inc. Processing in Japan
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