Grass-fed and grass-finished top-quality beef tail cuts from Australia. 100% pasture-raised free-range without growth hormones or antibiotics. Beef tails (also referred to as oxtails) are highly rich in flavor and loaded with connective tissues that dissolve into gelatin giving any soup a rich and thick texture. Use oxtail for braising or soup making and taste the difference and quality that will impress you and your family. One pack weighs at least 500g and comes packed with various sized tail cuts. Because there is only one tail per cow, tails of beef are difficult to source in larger quantities from one farm only. We import these tail cuts directly from Australia and our beef tails are a collection of our brands from Australian grass-fed, free-range beef. Mostly from Southern Australia and Tasmania. We guarantee that all cattle are grass-fed, pasture-raised, and have never been given growth hormones or antibiotics. Contents Contents 1 pack (multiple cuts, small and large) Weight 500g (1.1lbs) Serves Many (depending on the dish) Shipping & Handling Shipping Shipping and delivery is frozen Handling Keep frozen below -18°C (0°F) Defrosting Time In the fridge: approx. 24hIn ice-water: approx. 3h Cooking Method Braising, Soup Making, Slow Cooking Best By Frozen: See packaging label (usually more than 3 months).Chilled: Best consumed within 2 days if unopened. Details Also known as Beef tail, Ox-tail, Beef Bones Country of Origin Australia Ingredients Beef Cut from Beef Tail Category Whole Cuts Packaging Loosely non-vacuum packed due to presence of bones (In rare cases, very small amounts of cattle hair may be inside) At A Glance Cattle Breed English Hereford and Angus Mixed Breeds Farm/Ranch Alliances of family-owned small scale farms only Region Southern Australia, Tasmania Breeding 100% free-range on open pastures for life Feeding Grass-fed for life on open pasture Traceability 100% fully traceable from farm to fork Hormones Never Antibiotics Never Animal By-Products Feeding Never