Bison - Ribeye

Mountain State Farm Verified independent store

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Description: Bison Ribeye is a boneless cut from the rib section, known for its tenderness and subtle marbling—though minimal in bison for a lean profile. Cooking Suggestion: Pan-s ear with herbs for 4 minutes per side to 135°F, resting afterward. Avoid overcooking to keep it succulent. Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify. Show more