Bison Ribeye

Buck Wild Bison Verified independent store

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Our bison ribeye steak (also known as the Delmonico) is cut from the primal rib section of our bison. Well marbled and very tender, this steak packs a huge flavor. This tender, jui cy, and flavorful cut is a steak lover's favorite. Great on the grill or in a cast-iron skillet. These massive ribeye steaks are Buck Wild! *Product weights in description for our bison meat are approximate. Show more