Black Garlic Cacciatore Salami is a traditional Italian-style dry-cured salami made from premium pork, seasoned with black garlic, wine, and herbs, then aged to develop complex flavours. This artisanal salami offers sophisticated umami-rich taste and firm texture. Flavour Profile: Rich, deeply savoury, and intensely umami with a firm, dense texture. The black garlic provides sweet, molasses-like complexity while the curing process develops profound depth, creating a sophisticated, well-balanced flavour with modern Italian character. How to Use: Slice thin for antipasto platters Add to charcuterie and cheese boards Include in sandwiches and paninis Pair with aged cheeses and crusty bread Serve with red wine or aperitifs Ready to eat - no cooking required. Slice thinly for best texture and flavour release. Store in cool, dry conditions. The artisanal preparation and unique black garlic flavouring make it perfect for entertaining, gourmet meals, and creating impressive appetiser platters with sophisticated accompaniments.
