Experience the unparalleled taste of Boks Streaky Bacon, expertly dry cured and smoked over Tasmanian oak for a rich, smoky flavour that elevates any meal. Their streaky bacon is crafted from premium pork belly cuts, ensuring a perfect balance of succulent meat and luscious fat. The traditional dry curing process enhances the natural flavours, while the Tasmanian oak smoke imparts a distinctive aroma and taste that bacon enthusiasts adore. Unique Traits. Premium Quality Pork: Sourced from ethically raised pigs for superior taste and texture. Dry Cured: Traditional curing method intensifies flavour without adding excess moisture. Tasmanian Oak Smoked: Smoked over genuine Tasmanian oak for a unique, smoky profile. Perfect for Any Dish: Ideal for breakfast, sandwiches, salads, or enhancing your favorite recipes. No Artificial Additives: Free from artificial preservatives, nitrites, and gluten. Cooking Suggestions. Pan-Fry: Cook slices over medium heat until crispy on both sides. Bake: Place bacon on a lined baking tray and bake at 200°C (400°F) for 15-20 minutes. Grill/BBQ: Perfect for grilling; cook over medium heat, turning occasionally. An American style belly bacon, smoked for 6 hours and perfect for mignons or on top of a stack of hotcakes! Trophy and gold medal winner. 180g
