Experience the unparalleled taste of Boks Streaky Lamb Bacon, expertly dry cured and smoked over Tasmanian oak for a rich, smoky flavour that elevates any meal. Our streaky bacon is crafted from premium pork belly cuts, ensuring a perfect balance of succulent meat and luscious fat. The traditional dry curing process enhances the natural flavours, while the Tasmanian oak smoke imparts a distinctive aroma and taste that bacon enthusiasts adore. Unique Traits. Premium Quality Lamb: Sourced from ethically raised sheeps for superior taste and texture. Dry Cured: Traditional curing method intensifies flavour without adding excess moisture. Tasmanian Oak Smoked: Smoked over genuine Tasmanian oak for a unique, smoky profile. Perfect for Any Dish: Ideal for breakfast, sandwiches, salads, or enhancing your favorite recipes. No Artificial Additives: Free from artificial preservatives, nitrites, and gluten. 150g
