Super yummy, well-balanced and fruit-forward. A total delight for the senses.We’re super lucky to get our hands on this one. Pedro has been working on growing the Geisha varietal for around 7 years. The seeds come from a farm in Panama, and 2024 is the first full crop after years of waiting. Pedro Teixeira, the son of João Newton, is of his family’s fifth generation of coffee growers. As one of our longest-serving partners, Pedro maintains a proud focus on both quality and sustainability, priorities that shine with every coffee we receive from him. In 2019, Pedro received the award for Brazil’s Most Sustainable Farm (Globo Rural magazine). Pedro and his operation also received carbon-positive status in 2021 after a year-long assessment of farm practices. Maintaining an ever-progressive focus on keeping their approach to farming sustainable, local and sensitive to the environment around them, Pedro and his family have also built a large shelter for hurt or trafficked birds. Called Wings, this special program has been so successful that the team has recently added a second shelter to the mix.
