Brazil Pedro Gabarra Uva Espresso

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Dark Choocolate - Dried Apricot - Passionfruit Smooth, rich chocolate notes with subtle fruit flavours. As an exciting hybrid of Sarchimor and Red Catuai, Uva is a relatively new v arietal in the world of specialty coffee. The cherries look like grapes, which is where this coffee gets its name; Uva means Grape in Portuguese. Varietal Information Producer: Pedro Gabarra Farm: Pinhal Region: Campos das Vertentes Altitude: 1170 MASLVarietal: UvaProcess: Natural Anaerobic Relationship Length: 7th Year Transparency Report: Available Here. Show more